Sweet-and-Sour Meatballs
Author: 
 
Ingredients
  • 1½ pound ground beef
  • 1 small onion, minced
  • ¼ cup egg substitute
  • ½ cup Italian-seasoned breadcrumbs
  • ¾ cup ketchup
  • ⅓ cup white vinegar
  • ¼ cup low-sodium Worcestershire sauce
  • 3 tablespoons sugar
  • 2 teaspoons dry mustard
Instructions
  1. Combine first 5 ingredients; shape mixture into 1-inch balls.
  2. Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.
  3. Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.

 

Contact Us

Receive Email Updates