Stuffed Mushrooms
Recipe type: Appetisers
Prep time: 
Cook time: 
Total time: 
  • 16 large fresh mushrooms
  • 6 ounces sweet Italian sausages
  • 1 clove garlic, minced
  • 3 Tablespoons olive oil
  • 2 Tablespoons minced parsley
  • ¼ cup grated Parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Remove stems from mushrooms and chop them fine.
  3. Remove casing from sausage and sauté with the garlic in 1 tablespoon of oil until lightly brown {break up sausage).
  4. Add another tablespoon. of oil, the cheese, and the parsley.
  5. Fill mushrooms with mixture, rounding at the tops.
  6. Fill shallow baking pan with remaining oil and ¼ cup water.
  7. Place mushrooms in pan and bake for 20 minutes.


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