Steak and Brandy Blueberries Flambé
Prep time: 
Cook time: 
Total time: 
  • 4 steaks
  • 1 pinch olive oil
  • 1 pinch each salt and pepper
  • 2 cloves garlic cloves, crushed with a press
  • 2 packages (6 ounces each) Driscoll's Blueberries
  • 2 tablespoons butter
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons sugar
  • ¼ cups brandy
  1. Rub beef with oil, salt, pepper and garlic.
  2. Grill to desired doneness and let stand 5 minutes.
  3. Slice meat if desired. Place on a warmed platter and keep warm while preparing sauce.
  4. Combine 1 package blueberries, butter, thyme and sugar in a medium skillet or saucepan.
  5. Cook over medium-high heat 2 to 3 minutes, stirring and pressing berries to release juices until sauce starts to thicken.
  6. Stir in remaining berries and bring to a simmer.
  7. Add brandy; remove from heat.
  8. Immediately light with a long handle match or lighter. Swirl and pour berries over meat while flames die down. (For safety, do not pour brandy directly from bottle.)
  9. Serve warm.


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