Sautéed Brussels Sprouts
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Cook time: 
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Serves: 3 servings
 
Ingredients
  • 1 lb. Brussels sprouts
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Juice of ½ lemon
  • 1 garlic clove, minced
Instructions
  1. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized.
  2. Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.

 

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