Salmon Fillet with Citrus and Thyme
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Cook time: 
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Serves: 8
 
Ingredients
  • 1, 3 lb. piece skinless salmon fillet
  • 1 tbsp. olive oil
  • kosher salt and peper
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 12 sprigs fresh thyme
Instructions
  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

 

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