Roasted Brussels Sprouts with Honey-Balsamic Glaze
Serves: 6
  • 1½ pounds Brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil, divided
  • ¾ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  1. Preheat oven to 425 degrees.
  2. Place Brussels sprouts on a baking sheet. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat.
  3. Bake for 10 minutes, remove from the oven and stir gently. Bake for an additional 10 minutes or until Brussels sprouts are caramelized and fork tender.
  4. Place roasted Brussels sprouts in a large bowl. Add remaining tablespoon olive oil, honey and balsamic vinegar and toss to coat. Season to taste with additional salt and pepper.


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