Provimi Veal Cacciatore
Recipe type: Veal
Serve with hot buttered spaghetti or noodles.
  • 4 Provimi Veal rib chops ( ¾ inch thick )
  • 1 medium onion
  • 1 medium green pepper
  • 2 large sprigs of parsley
  • ¼ cup olive oil 60ml
  • 1 can (14oz) tomato sauce ( 2 cups)
  • ⅓ cup white wine 80ml
  • Salt and pepper to taste
  • 1 garlic clove crushed
  • 1 teaspoon oregano 5ml
  • 1 bay leaf
  1. Peel onion and dice.
  2. Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.
  3. Heat oil in the skillet, brown veal chops on both sides.
  4. Remove chops while you add the chopped onion and green pepper and sauté them for 3 minutes in the oil.
  5. Now put the Veal chops back in the pan and blend in remaining ingredients; bay leaf, oregano, parsley, tomato sauce and wine.
  6. Add salt and pepper to taste.
  7. Cover and simmer 50 minutes.


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