Pepperoni Football
Prep time: 
Total time: 
Serves: 10
  • 2 8- oz. blocks cream cheese, at room temperature
  • 1 c. shredded mozzarella
  • ¼ c. chopped fresh parsley
  • 2 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • 2 c. mini pepperoni
  • 1 slice mozzarella, cut into thin strips
  1. In a large bowl, stir together cream cheese, mozzarella, parsley, Italian seasoning, and crushed red pepper flakes. Season with salt.
  2. Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape. Smooth top and stud with mini pepperoni. Top with mozzarella laces and serve with crackers.


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