PAN SEARED MAHI MAHI
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb. Mahi Mahi fillets
  • 1 tbsp. olive oil
  • 1½ tsp. smoked paprika
  • 1 tsp. dark brown sugar
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. kosher salt
  • ¾ tsp. cumin ground
  • ¼ tsp. chili powder
  • ¼ tsp. black pepper
  • ¼ tsp. oregano dried
Instructions
  1. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper and oregano in a small bowl. Sprinkle seasoning evenly over both sides of the fish fillets.
  2. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. Transfer cooked fish to a clean plate.
  3. Serve fish with coleslaw, enjoy!

 

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