Italian Meatballs
Recipe type: Beef
Serves: 8
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
  • 3 pounds lean ground beef
  • 5 tablespoons ground oregano
  • 5 tablespoons dried parsley, crushed
  • 1 clove garlic, chopped
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups Italian-style dry bread crumbs
  • 3 (28 ounce) jars spaghetti sauce
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10×15 inch jelly-roll pan.
  2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
  3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
  4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours


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