Honey Ginger Dijon Glazed Pork Chops
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Cook time: 
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Serves: 4-6
 
Ingredients
  • 4-6 pork loin chops, thick cut will work best
  • 2 tbsp. fresh grated ginger root
  • ½ cup honey
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 2 tbsp. dijon mustard
Instructions
  1. Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side.
  2. After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 -6 minutes or until they are completely cooked to about 160 degrees F on a meat thermometer inserted into the center.
  3. Let the pork chops rest for 5 -10 minutes before serving.
  4. ---To make the glaze---
  5. Simply simmer all the glaze ingredients together over medium low heat for about 10 minutes.
  6. Watch the glaze carefully, you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.

 

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