Ground Chicken Stuffed Peppers
Recipe type: Chicken
  • 1 lb. Fresh Ground Chicken
  • 2 cloves garlic
  • ½ cup chopped onion
  • 1 tablespoon ginger
  • 1 can (6 ounces) tomato puree or paste
  • ½ cup water
  • ¼ cup soy sauce
  • 4 medium sized red, green or yellow peppers
  • 1 cup Parmesan cheese
  • Pepper to taste
  1. Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
  2. Cook for 10 minutes over medium heat.
  3. Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).
  4. Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.


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