Grilled Steak With Tomatoes, Red Onion and Balsamic
Serves: 6-8
  • 2 lbs. steak
  • kosher salt and fresh pepper
  • garlic powder
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. balsamic
  • ⅓ cup red onion, chopped
  • 3-4 tomatoes, chopped (about 3½ cups)
  • 1 tbsp fresh herbs such as oregano, basil or parsley
  1. Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
  2. In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
  3. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
  4. Slice steak think on the diagonal; top with tomatoes and serve.


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