Grilled Maple Honey Glazed Pork Chops
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4, Boneless Pork Chops (3/4 in. thick)
  • ¾ cup Real Maple Syrup
  • ¼ cup Honey
  • 2 tbsp. Ketchup
  • 2 tbsp. Spicy Brown Mustard
  • 2 tbsp. Dark Brown Sugar
  • 1 tsp. Worcestershire
  • Kosher Salt
  • Black Pepper
  1. Preheat your grill to medium-medium high. (or preheat your oven to 350 degrees)
  2. In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Remove and pour four tablespoons {I eyeball it} into a small bowl and the rest into a large bowl for basting.
  3. Season the chops on both sides with salt and pepper.
  4. Lay the chops out on your preheated grill and cook for 7-8 minutes. Flip and repeat for 7-8 minutes more.
  5. Grab the glaze, saving the four tablespoons of glaze for later, and brush it all over the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.
  6. Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
  7. Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
  8. Enjoy!
  9. *OVEN METHOD* Preheat your oven to 350 degrees. Lightly spray a rimmed sheet pan or rub with a little olive oil.
  10. Follow the above steps for the glaze and season the pork with salt and pepper.
  11. Baste the pork with the glaze and bake for 30 minutes, brushing both sides of the pork every 10 minutes with the glaze.


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