Grilled Mahi Mahi With Avocado-Chile Salsa
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Cook time: 
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Serves: 4
 
Ingredients
  • Salsa:
  • 1 ripe avocado, cut into ¼- to ½-inch chunks
  • 2 plum tomatoes, cut into ½-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • ½ cup minced fresh cilantro
  • 1 lime, juiced
  • ½ teaspoon kosher salt
  • Mahi mahi:
  • 1½ pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper, to taste
Instructions
  1. Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
  2. In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
  3. Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
  4. Serve the fish with the salsa on top.

 

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