Grilled Hearts of Romaine
Recipe type: Salad
- 2 hearts romaine lettuce
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Preheat the grill or a grill pan.
- Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary.
- Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and serve.