Grilled Ginger-Lime Tuna Steaks
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1½ lbs. tuna steaks, ¾-1 in. thick
  • ¼ cup lime juice
  • 2 tbsp. olive oil
  • 2 tsp. ginger root, finely chopped
  • ½ tsp. salt
  • ⅛ tsp. cayenne pepper
  • 2 cloves garlic, crushed
  • Lime wedges, if desired
  1. If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
  2. Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.


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