Grilled Chicken & Fresh Cherry Salsa
Serves: 4
  • 1½ lb. cherries, pitted and roughly chopped
  • ½ cup minced red onion
  • 2 Tablespoons lemon juice
  • 2 Tablespoons chopped fresh basil
  • 1 Tablespoon balsamic vinegar
  • 2 teaspoons honey
  • ¼ teaspoon salt
  • 4 chicken breasts, pounded to uniform thickness
  • Extra virgin olive oil
  • Salt & pepper
  1. Combine cherries, red onion, lemon juice, basil, balsamic vinegar, honey, and salt in a bowl. Place into the refrigerator while you grill the chicken.
  2. Brush both sides of the chicken breasts with oil then season liberally with salt and pepper. Grill over medium-high heat for 4 minutes a side, or until cooked all the way through. Let rest for 5 minutes before topping with fresh cherry salsa.


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