Glazed Vegetables & Roast Beef
Prep time: 
Total time: 
Serves: 12
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 3 stalks celery, cut into 2-inch pieces (about 2¼ cups)
  • 3 medium potatoes (about 1 pound), cut in quarters
  • 1 can (10¼ ounces) Campbell’s® Beef Gravy
  • 4 boneless beef bottom round (rump) roasts or beef eye round roast
  1. Stir the carrots, celery, potatoes and gravy in a roasting pan. Top with the beef.
  2. Roast at 350°F. for 1 hour and 15 minutes for medium-rare or until desired doneness, stirring the vegetables occasionally.


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