Garlic Roasted Asparagus with Cranberries, Almonds & and Olive Oil
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb. fresh asparagus
  • 2 small garlic cloves, minced
  • Roasted Garlic Olive Oil or extra-virgin olive oil
  • salt and fresh ground black pepper
  • ¼ cup toasted & sliced almonds
  • ¼ cup Feta cheese (optional)
  • ½ cup cranberry sauce, homemade or canned
  1. Preheat oven to 400 degrees F.
  2. Cut or break the woody ends off the asparagus.
  3. Layer on a baking sheet. Drizzle O Olive Oil Roasted Garlic Olive Oil (or regular EVOO) over the top. Sprinkle the minced garlic over the top and turn the asparagus to coat evenly.
  4. Spread the asparagus out in a single layer on the pan and sprinkle with salt and freshly ground pepper, if desired.
  5. Roast for 25 minutes.
  6. Remove from oven and transfer to serving platter.
  7. Drizzle O Olive Oil California Roasted Garlic on the asparagus.
  8. Spoon cranberry sauce over the top and sprinkle with almond slices and feta.
  9. Serve immediately.
  10. Drizzle lightly with olive oil (optional). Season lightly with salt and fresh black pepper.


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