Creamy Garlic Herb Mushroom Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 lbs. boneless, skinless chicken thighs
  • 2 Tbsp. olive oil
  • 4 oz. sliced mushrooms
  • 3 whole garlic cloves
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup minced fresh herbs (of your choice)
  1. In a medium sized skillet over medium high heat add oil. Add the chicken thighs and cook on each side until cooked thought and no longer pink. Remove and set aside on a plate covered with foil.
  2. Add the mushrooms and garlic to the skillet and saute for 2-3 minutes or until tender. Remove and set on a plate with the chicken.
  3. Add the chicken broth, heavy cream, garlic powder, salt, and pepper and whisk for 2-3 minutes until the sauce starts to thicken. Add the fresh herbs.
  4. Add the mushrooms and chicken back to the skillet and toss in the creamy sauce. Serve immediately.


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