Citrus Sweet Potatoes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 6 medium sweet potatoes, peeled
  • ⅓ cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice concentrate
  • 2 teaspoons grated lemon zest
  • ½ cup chopped pecans, optional
Instructions
  1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into ½-in. slices. Place in a greased 13x9-in. baking dish.
  2. In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon zest. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired.
  3. Bake, uncovered, at 325° for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly.

 

Contact Us

Receive Email Updates