Cinnamon Sugar Apple Chips
- 2 apples (Your favorite kind!)
- 1½ tsp ground cinnamon
- ¼ tsp sugar
- Preheat oven to 200 degrees. Wash and scrub the apples and slice them real thin with a knife or use a mandoline. Remove any seeds from the slices. In a large zip lock bag add the cinnamon and sugar and then pour in the apple slices and shake it up. Place the apples onto parchment paper or a silicone mat on a baking sheet.
- Cook for 1 hour and then flip the apples and cook for an additional 30 minutes to an hour or until chips have lost most of their moisture. For the last 15 minutes I moved them to the top shelf of the oven. They will dry and crisp more once they are out of the oven.
- *Cooking time may vary depending on the thickness of the apple slices*