Cinnamon Sugar Apple Chips
  • 2 apples (Your favorite kind!)
  • 1½ tsp ground cinnamon
  • ¼ tsp sugar
  1. Preheat oven to 200 degrees. Wash and scrub the apples and slice them real thin with a knife or use a mandoline. Remove any seeds from the slices. In a large zip lock bag add the cinnamon and sugar and then pour in the apple slices and shake it up. Place the apples onto parchment paper or a silicone mat on a baking sheet.
  2. Cook for 1 hour and then flip the apples and cook for an additional 30 minutes to an hour or until chips have lost most of their moisture. For the last 15 minutes I moved them to the top shelf of the oven. They will dry and crisp more once they are out of the oven.
  3. *Cooking time may vary depending on the thickness of the apple slices*


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