Chocolate Strawberry Panini
Recipe type: Desserts
  • ¼ cup chocolate-hazelnut spread (recommended: Nutella)
  • 12 (1/2-inch) thick slices pound cake
  • 6 fresh strawberries hulled and very thinly sliced
  1. Heat a panini grill to medium according to the manufacture’s instructions.
  2. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices and arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  3. Spray panini grill with nonstick spray and grill each panini until the pound cake is crisp and golden and the fillings are warm, about 2 minutes.
  4. Cut each panini in half and serve.


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