Boneless Skinless Breast of Chicken Saltimbocca
Author: 
Recipe type: Chicken
Cook time: 
Total time: 
 
Ingredients
  • 6 whole boneless skinless chicken breasts, cut in half
  • ⅓ plus 1 tbsp. all purpose flour
  • ⅓ cup clarified butter
  • 12 thin slices of prosciutto ham
  • 6-1oz slices of monterey jack cheese, cut in half
  • ¼ cup shallots
  • 3 large cloves garlic minced
  • ½ lb sliced mushrooms (3 cups)
  • ½ cup dry white wine
  • 1 cup chicken broth
  • 1 tsp each fresh thyme and oregano or ½ tsp each dried thyme and oregano
  • ½ cup dry sherry and cream
  • salt and pepper
Instructions
  1. Dip chicken in flour: brown in butter.
  2. Arrange in a buttered 13 x9 x 2 baking dish
  3. Top each with 1 slice prosciutto ham and ½ slice cheese
  4. Cook shallots in garlic until soft
  5. Add mushrooms, wine, broth and herbs; bring to a boil and cook 10 min.
  6. Stir into hot mixture 1 tbsp. flour and a small amount sherry and cream season with salt and pepper.
  7. Pour sauce over chicken.
  8. Bake in a 375 oven for 20 min

 

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