Balsamic Glazed Salmon with Strawberry Salsa
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Cook time: 
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Ingredients
  • ¼ cup balsamic vinegar
  • 1.5 cups diced strawberries
  • ¼ cup cilantro
  • 1 Tbsp. diced jalapeño
  • 2 Tbsp. diced green onion
  • 2 tsp. lime juice
  • salt and pepper to taste
Instructions
  1. Preheat oven to 375 F.
  2. Place salmon filet on a baking sheet and brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
  3. Bake salmon for 15-20 minutes until cooked through.
  4. While salmon cooks, make the salsa. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl and stir to combine. Add salt and pepper to taste. Store salsa in the fridge until you're ready to serve.
  5. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
Notes
Cooking time may vary depending on the size/shape of your filet and the level of doneness you like - I like my salmon not quite well done. Start checking your salmon around the 10 minute mark if you're worried about cook time.

 

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