Baked Teriyaki Chicken Tenders
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 24 chicken tenders
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 cup sugar
  • 1 cup soy sauce
  • ½ cup cider vinegar
  • 3-4 cloves garlic, finely chopped
  • 1½ tsp. ground ginger
  • ½ tsp. pepper
  1. Preheat oven to 425 degrees.
  2. Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat. Let simmer; stirring frequently until sauce thickens and comes to a boil.
  3. Wash and pat dry chicken pieces. Place on a sprayed baking sheet. Brush the chicken with the sauce and turn the chicken tenders over; brush again.
  4. Bake for 30 minutes; turn the pieces over and bake another 10-15 minutes, or until done.
  5. Brush the chicken pieces with the sauce every 10 minutes.
  6. Serve with rice.


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