Bacon-Wrapped Pork & Apple Patties
Recipe type: Pork
Serves: 4
  • 1 lb lean ground pork
  • ¾ cup quick-cooking rolled oats
  • ½ tsp ground sage
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp dried thyme, crushed
  • ⅓ cup applesauce
  • 1 egg, slightly beaten
  • ¼ cup minced green onion
  • 4 slices bacon
  • 1 large tart green apple, cored and cut in thin wedges
  • ½ medium onion, cut in small wedges
  • 1 Tbs olive oil
  1. In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about ¾ to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side.
  2. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties


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