Almond-Crusted Creole Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb. green beans, trimmed
  • 1 tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ⅓ c. nonfat Greek yogurt
  • 2 tsp. Creole seasoning
  • 1 tsp. grated lemon peel
  • ¼ c. almonds, coarsely chopped
  • 4 skinless salmon fillets (6.oz each)
  1. Preheat oven to 450 F.
  2. Line large rimmed baking sheet with foil.
  3. In large bowl, toss green beans, olive oil, salt, and pepper. Arrange on pan and bake 10 minutes.
  4. In bowl, stir together yogurt, Creole seasoning, and grated lemon peel. Spread onto 4 salmon fillets; top with almonds.
  5. Push beans to one side of pan; place salmon on other side. Spray salmon with cooking spray. Bake 12 minutes or until salmon is cooked through and beans are tender.


Contact Us

Receive Email Updates